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Items where Author is "Vecseri-Hegyes, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSebestyén, A. and Kiss, Zs. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2013) Experiences with laboratory and pilot plant preparation of millet and buckwheat beer. Acta Alimentaria, 42 (Supple). pp. 81-89. ISSN 0139-3006 Kiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006 Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2006) The role of zinc in beer production. II. Fermentation. Acta Alimentaria, 35 (1). pp. 17-24. ISSN 0139-3006 Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2005) The role of zinc in beer production I. Wort production. Acta Alimentaria, 34 (4). pp. 373-380. ISSN 0139-3006 |
