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Items where Author is "Veres, A."
Group by: Item Type | No Grouping Number of items: 3. ArticleSebestyén, Z. and Szabó, I. and Schrempf, N. and Korzenszky, P. and Víg, P. and Veres, A. (2022) Fuzzy Arithmetics in the Evaluation of Quality Characteristics of High-Pressure Food Preservation Procedures. HUNGARIAN AGRICULTURAL ENGINEERING : PERIODICAL OF THE COMMITTEE OF AGRICULTURAL AND BIOSYSTEM ENGINEERING OF THE HUNGARIAN ACADEMY OF SCIENCES AND HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES INSTITUTE OF TECHNOLOGY (41). pp. 57-65. ISSN 0864-7410 (print); 2415-9751 (online) Harangozó, T. and Pernesz, Gy. and Veres, A. and Tóth-Lencsés, K. and Heszky, L. and Kiss, E. (2013) Assessment of morphological and molecular similarity of Hungarian white grape varieties. Acta Biologica Hungarica, 64 (2). pp. 231-248. ISSN 0236-5383 BookVétek, Gábor and Timus, A. and Chubinishvili, M. and Avagyan, G. and Torchan, V. and Hajdú, Zs. and Veres, A. and Nersisyan, A. (2017) Integrated pest management of major pests and diseases in eastern Europe and the Caucasus. Food and Agriculture Organization of the United Nations, Budapest. ISBN 978-92-5-109144-9 |
