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Items where Author is "Vetter, J."

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Article

Vetter, J. (2019) Biological values of cultivated mushrooms — A review. Acta Alimentaria, 48 (2). pp. 229-240. ISSN 0139-3006 (print); 1588-2535 (online)

Krüzselyi, D. and Kovács, D. and Vetter, J. (2016) Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies. Acta Alimentaria, 45 (1). pp. 20-27. ISSN 0139-3006

Kovács, D. and Vetter, J. (2015) Chemical composition of the mushroom Laetiporus sulphureus (Bull.) Murill. Acta Alimentaria, 44 (1). pp. 104-110. ISSN 0139-3006

Vetter, J. (2010) Inorganic iodine content of common, edible mushrooms. Acta Alimentaria, 39 (4). pp. 424-430. ISSN 0139-3006

Vetter, J. and Hajdú, Cs. and Gyorfi, J. and Maszlavér, P. (2005) Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes. Acta Alimentaria, 34 (4). pp. 441-451. ISSN 0139-3006

Vetter, J. and Lelley, J. (2004) Selenium level of the cultivated mushroom Agaricus bisporus. Acta Alimentaria, 33 (3). pp. 297-301. ISSN 0139-3006

Vetter, J. (1999) The role of fungi in the carbon - and nitrogen cycles. Acta Microbiologica et Immunologica Hungarica, 46 (2-3). pp. 197-198. ISSN 1217-8950

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