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Items where Author is "Vidrih, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleTrdan, S. and Valič, N. and Andjus, L. and Vovk, I. and Martelanc, M. and Simonovska, B. and Jerman, J. and Vidrih, R. and Vidrih, M. and Žnidarčič, D. (2008) Which plant compounds influence the natural resistance of cabbage against onion thrips ( Thrips tabaci Lindeman)? Acta Phytopathologica et Entomologica Hungarica, 43 (2). pp. 385-395. ISSN 0238-1249 Vidrih, R. and Hribar, J. (2007) Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey. Acta Alimentaria, 36 (2). pp. 151-162. ISSN 0139-3006 Vidrih, R. and Simćić, M. and Hribar, J. (2000) Apple superficial scald preventi1on by vapour treatments. Acta Alimentaria, 29 (2). pp. 147-154. ISSN 0139-3006 Hribal, J. and Zavrtanik, M. and Simćić, M. and Vidrih, R. (2000) Changes during storing and astringency removal of persimmon fruit Diospyros kaki L. Acta Alimentaria, 29 (2). pp. 123-136. ISSN 0139-3006 |
