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Items where Author is "Visi-Rajczi, Eszter"

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Number of items: 6.

Article

Hofmann, Tamás and Albert, Levente and Németh, László and Vršanská, Martina and Schlosserová, Nikola and Voběrková, Stanislava and Visi-Rajczi, Eszter (2021) Antioxidant and Antibacterial Properties of Norway Spruce (Picea abies H. Karst.) and Eastern Hemlock (Tsuga canadensis (L.) Carrière) Cone Extracts. Forests, 12 (9). p. 1189. ISSN 1999-4907

Hofmann, Tamás and Albert, Levente and Bocz, Balázs and Bocz, Dániel and Visi-Rajczi, Eszter (2021) Cones of coniferous taxa as a potential source of bioactive polyphenols. Current Bioactive Compounds. ISSN 1573-4072 (Submitted)

Hofmann, Tamás and Visi-Rajczi, Eszter and Albert, Levente (2020) Antioxidant properties assessment of the cones of conifers through the combined evaluation of multiple antioxidant assays. INDUSTRIAL CROPS AND PRODUCTS, 145. p. 111935. ISSN 0926-6690

Tálos-Nebehaj, Esztella and Albert, Levente and Visi-Rajczi, Eszter and Hofmann, Tamás (2019) Combined Multi-assay Evaluation of the Antioxidant Properties of Tree Bark = Fakéreg antioxidáns tulajdonságainak felmérése kombinált többmódszeres kiértékeléssel. ACTA SILVATICA ET LIGNARIA HUNGARICA: AN INTERNATIONAL JOURNAL IN FOREST, WOOD AND ENVIRONMENTAL SCIENCES, 15 (2). pp. 85-98. ISSN 1787-064X

Conference or Workshop Item

Hofmann, Tamás and Albert, Levente and Bocz, Balázs and Bocz, Dániel and Visi-Rajczi, Eszter (2020) Coniferous Cones as a Forestry Waste Biomass—A Source of Antioxidants. In: 1st International Electronic Conference on Forests—Forests for a Better Future: Sustainability, Innovation, Interdisciplinarity, 15–30 November 2020, Online.

Tálos-Nebehaj, Esztella and Albert, Levente and Visi-Rajczi, Eszter and Hofmann, Tamás (2018) Complex assessment of the antioxidant capacity and polyphenol content of wood bark. In: 8TH HARDWOOD CONFERENCE - WITH SPECIAL FOCUS ON “NEW ASPECTS OF HARDWOOD UTILIZATION -FROM SCIENCE TO TECHNOLOGY", 2018. október 25-26., Sopron.

This list was generated on Sat Apr 20 17:03:43 2024 CEST.