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Items where Author is "Vo, T. D. L."

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Vo, T. D. L. and Nguyen, V. K. and Nguyen, T. T. P. and Vo, B. C. and Nguyen, T. T. T. (2022) Effect of hydrolytic degree on antioxidant activity and functional properties of Acetes japonicus proteolysate. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 360-370. ISSN 0139-3006 (print); 1588-2535 (online)

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