  |
Items where Author is "Włodarczyk-Stasiak, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleWłodarczyk-Stasiak, M. and Mazurek, A. and Jamroz, J. and Pankiewicz, U. and Kowalski, R. (2019) Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple. Acta Alimentaria, 48 (2). pp. 150-159. ISSN 0139-3006 (print); 1588-2535 (online) Mazurek, A. and Włodarczyk-Stasiak, M. and Jamroz, J. (2018) Validation of differential pulse polarographic method of ascorbic acid assay in food – Comparison with the chromatographic reference method. Acta Alimentaria, 47 (4). pp. 504-512. ISSN 0139-3006 |
