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Items where Author is "Walia, R. K."

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Joshi, V. K. and Sandhu, D. K. and Thakur, N. S. and Walia, R. K. (2002) Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis. Acta Alimentaria, 31 (3). pp. 211-226. ISSN 0139-3006

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