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Items where Author is "Wang, K. T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLi, C. H. and Du, M. Y. and Wang, K. T. (2020) 2,4-Epibrassionolide Activates Priming Resistance Against Rhizopus stolonifer Infection in Peach Fruit. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 135-143. ISSN 0139-3006 (print); 1588-2535 (online) Jiang, M. Y. and Wang, Z. R. and Chen, K. W. and Kan, J. Q. and Wang, K. T. and Zalán, Zs. and Hegyi, F. and Takács, K. and Du, M. Y. (2019) Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes. Acta Alimentaria, 48 (3). pp. 288-296. ISSN 0139-3006 (print); 1588-2535 (online) |
