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Items where Author is "Wang, Q."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleWang, Q. and Liu, K.Y. and Liu, L.L. and Zheng, J. and He, C.R. and Jiang, B. (2022) The amino acids, bacterial communities, and their correlations in Wuliangye-flavour liquor production. Acta Alimentaria, 51 (1). pp. 115-125. ISSN 0139-3006 Liu, Z. and Wang, Q. and Wan, H. and Yang, F. and Wei, H. and Xu, Z. and Ji, H. and Xia, X. and Li, J. and Yang, W. (2021) QTL mapping for adult-plant resistance to powdery mildew in Chinese elite common wheat Chuanmai104. CEREAL RESEARCH COMMUNICATIONS, 49 (1). pp. 99-108. ISSN 0133-3720 (print), 1788-9170 (online) Sarkar, A. and Das, R. C. and Rashid, MD H. and Ali, M. and Islam, M. S. and Asaeda, T. and Wang, Q. (2015) Biocontrol Potentiality of Isolated Trichoderma spp. against Pestalozzia theae Saw. in Tea. Acta Phytopathologica et Entomologica Hungarica, 50 (2). pp. 179-186. ISSN 0238-1249 Li, N. and Yu, Z. and Wang, L. and Zheng, Y. and Jia, J. and Wang, Q. and Zhu, M. and Liu, X. and Xia, X. and Li, W. (2010) Increased tau phosphorylation and beta amyloid in the hipocampus of mouse pups by early life lead exposure. Acta Biologica Hungarica, 61 (2). pp. 123-134. ISSN 0236-5383 |
