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Items where Author is "Wani, S.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWani, S.A. and Kumar, P. (2016) Effect of incorporation levels of oat and green pea flour on the properties of an extruded product and their optimization. Acta Alimentaria, 45 (1). pp. 28-35. ISSN 0139-3006 |
