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Items where Author is "Wickneswari, R."

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Sage, E. E. and Chang, Y. X. and Wickneswari, R. and Mackeen, M. M. (2020) High-Performance Liquid Chromatographic (HPLC) Analysis of a Crossbred Brown Rice Variety (UKMRC-9) Shows High Gaba Content. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 356-363. ISSN 0139-3006 (print); 1588-2535 (online)

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