  |
Items where Author is "Wróblewska, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleNagy, A. and Jędrychowski, L. and Gelencsér, É. and Wróblewska, B. and Szymkiewicz, A. (2005) Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains. Acta Alimentaria, 34 (1). pp. 33-39. ISSN 0139-3006 Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006 Wróblewska, B. and Karamać, M. (2003) Analytical methods for estimating protein hydrolysates quality. A review. Acta Alimentaria, 32 (2). pp. 193-204. ISSN 0139-3006 |
