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Items where Author is "Xiaoguo, Y."

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Article

Venturi, F. and Sanmartin, C. and Taglieri, I. and Xiaoguo, Y. and Andrich, G. and Zinnai, A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. Acta Alimentaria, 46 (3). pp. 336-345. ISSN 0139-3006

This list was generated on Thu Mar 28 11:19:42 2024 CET.