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Items where Author is "Yuen, K. H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKoh, W. Y. and Uthumporn, U. and Rosma, A. and Yuen, K. H. (2018) Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats. Acta Alimentaria, 47 (4). pp. 495-503. ISSN 0139-3006 |
