Items where Author is "Zalán, Zs."

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Jiang, M. Y. and Wang, Z. R. and Chen, K. W. and Kan, J. Q. and Wang, K. T. and Zalán, Zs. and Hegyi, F. and Takács, K. and Du, M. Y. (2019) Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes. Acta Alimentaria, 48 (3). pp. 288-296. ISSN 0139-3006 (print); 1588-2535 (online)

Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006

Zalán, Zs. (2015) Handbook of natural antimicrobials for food safety and quality. Book review. Acta Alimentaria, 44 (2). pp. 316-319. ISSN 0139-3006

Hegyi, F. and Zalán, Zs. and Halász, A. (2012) Improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria. Acta Alimentaria, 41 (4). pp. 506-512. ISSN 0139-3006

Halász, A. and Zalán, Zs. (2009) Biochemical principles of the use of yeast biomass and lab starter cultures in food production. Acta Alimentaria, 38 (Supple). pp. 71-85. ISSN 0139-3006

This list was generated on Mon Jan 27 20:57:54 2020 CET.