Items where Author is "Zeke, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleCsehi, B. and Szerdahelyi, E. and Pásztor-Huszár, K. and Salamon, B. and Tóth, A. and Zeke, I. and Jónás, G. and Friedrich, L. (2016) Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment. Acta Alimentaria, 45 (4). pp. 565-571. ISSN 0139-3006 Soós, A. and Pecznyik, Cs. and Somogyi, L. and Zeke, I. (2014) Effect of animal fats on the physical properties of palm fat. Acta Alimentaria, 43 (4). pp. 623-631. ISSN 0139-3006 Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006 Nagy, D. and Krassóy, M. and Zeke, I. and Pásztor-Huszár, K. and Balla, Cs. (2013) Effects of different freezing methods on some properties of a pasta filata cheese. Acta Alimentaria, 42 (Supple). pp. 45-52. ISSN 0139-3006 |