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Items where Author is "Zhang, D."

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Article

Bai, Y. and Li, X. and Ren, C. and Zheng, X. and Hou, C. and Chen, L. and Zhang, D. (2023) Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 646-655. ISSN 0139-3006

Szarka, L. and Zhang, D. and Ádám, A. (2004) How magnetotellurics is able to see through 3D near-surface inhomogeneities? Acta Geodaetica et Geophysica Hungarica, 39 (4). pp. 381-394. ISSN 1217-8977

This list was generated on Tue Mar 19 04:44:37 2024 CET.