Items where Author is "Zhao, P."

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Zhao, P. and Wang, H. and Li, H. (2018) Characterization of the effect of short-term high temperature and vibration on wine by quantitative descriptive analysis and solid phase microextractiongas chromatography-mass spectrometry. Acta Alimentaria, 47 (2). pp. 236-244. ISSN 0139-3006

This list was generated on Wed Jan 22 03:00:18 2020 CET.