Items where Author is "Zhao, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZhao, P. and Wang, H. and Li, H. (2018) Characterization of the effect of short-term high temperature and vibration on wine by quantitative descriptive analysis and solid phase microextractiongas chromatography-mass spectrometry. Acta Alimentaria, 47 (2). pp. 236-244. ISSN 0139-3006 |