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Items where Author is "Zobundžija, M."

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Article

Nejedli, S. and Zobundžija, M. and Hraste, A. and Kozarić, Z. and Gjurčević Kantura, V. (2003) Influence of the muscle fibre type composition and the proportion of connective tissue on the sensory acceptance of beefsteak tartare. Acta Alimentaria, 32 (1). pp. 15-25. ISSN 0139-3006

This list was generated on Sat Sep 26 21:05:48 2020 CEST.