Palkovics, András (2020) The Importance of Vegetable Processing Automatization Using the Example of Potato Abrasion Peeling. GRADUS, 7 (2). pp. 106-109. ISSN 2064-8014
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Official URL: https://doi.org/10.47833/2020.2.AGR.020
Abstract
Potato (Solanum tuberosum L.) is one of the most important agricultural crops suitable for human consumption. High amount of valueless by-product is produced during the processing of potato peeling. Depending on the type of the abrasive peeling machine the by-product can be 15-40% of the unpeeled raw material. The purpose of the recent paper is to show that the peel losses can be decreased with a modem automation. This research is illustrated by a vegetable processing manufacture still operating.
| Item Type: | Article |
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| Uncontrolled Keywords: | vegetable processing; potato peel; abrasion peeling |
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Zoltán Subecz |
| Date Deposited: | 14 Jul 2020 10:03 |
| Last Modified: | 05 May 2021 12:02 |
| URI: | http://real.mtak.hu/id/eprint/111347 |
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