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Effect of special Hungarian probiotic kefir on faecal microflora

Figler, Mária and Mózsik, Gyula and Schaffer, Béla and Gasztonyi, Beáta and Ács, Pongrác and Szili, Béla and Rab, Regina and Szakáll, Sándor (2006) Effect of special Hungarian probiotic kefir on faecal microflora. World Journal of Gastroenterology, 12 (7). pp. 1129-1132. ISSN 1007-9327 (print), 2219-2840 (online)

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Abstract

AIM: To investigate the effect of a four-week consumption of a special Hungarian probiotic agent (Biofir) on the faecal microflora in human healthy subjects. METHODS: The effect of Biofir with 10(6)/cm3 initial germs on the faecal microflora was studied in 120 healthy volunteers (71 females, 49 males). The traditional Russian type kefir was used as control. The various germ groups and pH values were determined in wk 2, 4 and 6. RESULTS: The number of all microbes increased during the 4-week probiotic treatment. The number of microbes increased 4.3-fold in the control group and 6.8-fold in Biofir-treated group. The probiotic kefir caused multiplication of the probiotic flora, meanwhile the undesired bacteria multiplied in the control group. No significant change of pH values of the faeces was found in both groups. CONCLUSION: The Hungarian probiotic kefir (Biofir) is capable of promoting multiplication of probiotic bacterial flora in the large bowel.

Item Type: Article
Uncontrolled Keywords: Hungarian probiotic agent (Biofir); Faecal microflora; large bowel; Zala Megyei Kórház tudományos közleményei
Subjects: R Medicine / orvostudomány > RC Internal medicine / belgyógyászat
Depositing User: xGabriella xBeke
Date Deposited: 26 Mar 2014 14:42
Last Modified: 05 Aug 2014 09:10
URI: http://real.mtak.hu/id/eprint/11163

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