REAL

Effect of sweeteners and storage on compositional and sensory properties of blackberry jams

Benedek, Csilla and Bodor, Zsanett and Merrill, Vanda Tímea and Kókai, Zoltán and Gere, Attila and Kovács, Zoltán and Dalmadi, István and Abrankó, László (2020) Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 246. pp. 2187-2204. ISSN 1438-2377 (print); 1438-2385 (online)

[img]
Preview
Text
s00217-020-03564-2.pdf
Available under License Creative Commons Attribution.

Download (1MB) | Preview
Item Type: Article
Subjects: H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD1 Industries / ipar > HD13 Processing industry / feldolgozóipar
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 28 Sep 2020 06:38
Last Modified: 28 Sep 2020 06:38
URI: http://real.mtak.hu/id/eprint/114878

Actions (login required)

Edit Item Edit Item