Benedek, Csilla and Bodor, Zsanett and Merrill, Vanda Tímea and Kókai, Zoltán and Gere, Attila and Kovács, Zoltán and Dalmadi, István and Abrankó, László (2020) Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 246. pp. 2187-2204. ISSN 1438-2377 (print); 1438-2385 (online)
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s00217-020-03564-2.pdf Available under License Creative Commons Attribution. Download (1MB) | Preview |
Official URL: https://doi.org/10.1007/s00217-020-03564-2
Item Type: | Article |
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Subjects: | H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD1 Industries / ipar > HD13 Processing industry / feldolgozóipar |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 28 Sep 2020 06:38 |
Last Modified: | 28 Sep 2020 06:38 |
URI: | http://real.mtak.hu/id/eprint/114878 |
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