Gyugos, Mónika and Ahres, Mohamed and Gulyás, Zsolt and Szalai, Gabriella and Darkó, Éva and Mednyánszky, Zsuzsanna and Simonné Sarkadi, Livia and Kocsy, Gábor (2021) Light spectrum modifies the drought-induced changes of glutathione and free amino acid levels in wheat. ACTA PHYSIOLOGIAE PLANTARUM, 43 (6). ISSN 0137-5881
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Official URL: http://doi.org/10.1007/s11738-021-03253-x
| Item Type: | Article |
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| Additional Information: | Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 24 June 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 28 June 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 5 July 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 7 July 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu Funding details: European Commission, EC Funding details: European Social Fund, ESF, EFOP-3.6.3-VEKOP-16-2017-00008 Funding details: National Research, Development and Innovation Office, ANN 117949, TÉT_15-IN-1-2016-0028 Funding text 1: This research was supported by the National Research, Development and Innovation Office (TÉT_15-IN-1-2016-0028, ANN 117949) and by the European Union and co-financed by the European Social Fund (grant agreements no. EFOP-3.6.3-VEKOP-16-2017-00008). Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 13 August 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu Agricultural Institute, Centre for Agricultural Research, ELKH, Martonvásár, Hungary Festetics Doctoral School, Georgikon Campus, Szent István University, Gödöllő, Hungary Department of Food Chemistry and Nutrition, Szent István University, Budapest, Hungary Visva-Bharati University, Santiniketan, West Bengal, India Export Date: 31 August 2021 CODEN: APPLD Correspondence Address: Kocsy, G.; Agricultural Institute, Hungary; email: kocsy.gabor@atk.hu |
| Subjects: | Q Science / természettudomány > QK Botany / növénytan > QK10 Plant physiology / növényélettan |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Mar 2022 16:19 |
| Last Modified: | 28 Mar 2022 16:19 |
| URI: | http://real.mtak.hu/id/eprint/139732 |
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