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Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants

Petrovics, Noémi and Kirchkeszner, Csaba and Tábi, Tamás and Magyar, Norbert and Kovácsné Székely, Ilona and Szabó, Bálint Sámuel and Nyiri, Zoltán and Eke, Zsuzsanna (2022) Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants. Food Packaging and Shelf Life, 33. p. 100916. ISSN 2214-2894

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Item Type: Article
Subjects: T Technology / alkalmazott, műszaki tudományok > TJ Mechanical engineering and machinery / gépészmérnöki tudományok
Depositing User: Dr. Tamás Tábi
Date Deposited: 12 Sep 2022 12:20
Last Modified: 03 Apr 2023 07:58
URI: http://real.mtak.hu/id/eprint/148366

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