Szabó, András and Áprily, Szilvia and Kacsala, László and Vajda, Tamás and Rekedtné-Fekete, Evelin and Bónai, András and Romvári, Róbert (2014) Investigation of the background of greening of fatty goose liver (foie gras) during prolonged frozen storage under vacuum. JOURNAL OF FOOD QUALITY, 37 (3). pp. 213-218. ISSN 0146-9428
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Item Type: | Article |
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Subjects: | T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 16 Sep 2014 12:31 |
Last Modified: | 16 Sep 2014 12:31 |
URI: | http://real.mtak.hu/id/eprint/15045 |
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