Rakszegi, Marianna and Balazs, G. and Bekes, F. and Harasztos, A. and Kovács, Annamária and Láng, László and Bedő, Zoltán (2014) Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components. CEREAL RESEARCH COMMUNICATIONS, 42 (4). pp. 629-639. ISSN 0133-3720
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| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 15 Jan 2015 11:59 |
| Last Modified: | 15 Jan 2015 11:59 |
| URI: | http://real.mtak.hu/id/eprint/20503 |
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