Varga, J. and Tóth, Beáta (2005) Novel strategies to control mycotoxins in feeds: A review. Acta Veterinaria Hungarica, 53 (2). pp. 189-203. ISSN 0236-6290
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Abstract
Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > SV Veterinary science / állatorvostudomány |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 08:14 |
| Last Modified: | 30 Apr 2025 23:15 |
| URI: | https://real.mtak.hu/id/eprint/48919 |
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