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Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

Engel, Rita and Szabó, Krisztina and Abrankó, László and Rendes, Kata and Füzy, Anna and Takács, Tünde Mária (2016) Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64 (19). pp. 3733-3742. ISSN 0021-8561

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia
S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 28 Feb 2017 14:12
Last Modified: 28 Feb 2017 14:12
URI: http://real.mtak.hu/id/eprint/49736

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