REAL

Artificial frost treatment methods with stone fruits

Pedryc, Andrzej and Korbuly, J. and Szabó, Z. (1999) Artificial frost treatment methods with stone fruits. In: XIth International Symposium on Apricot Culture. ISHS, Leuven, pp. 377-381. ISBN 90-6605-891-9

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Abstract

Routine application of artificial frost treatment needs a detailed, exact technology, which would ensure the reliability of the results obtained. Buds being on spurs loose their frost resistance sooner because of their quick development. According to these results to examine samples containing both types of buds can lead to significant mistakes. Considering our experiences it seems that a sample containing 200 buds provides the reliable correctness. Further increasing of sample size decreases the value of deviation but it is not proportional to the work needed for the experiment. The following treatments are suggested: deep dormancy phase: -24 - -26°C, directly after deep dormancy:-21 - -24°C. beginning of February: -19 - -21°C, two weeks before blossoming -11- -12°C. two -days before blossoming: -4 - -6°C.

Item Type: Book Section
Additional Information: Konferencia helye, ideje: Veria Makedonia, Görögország, 1997.05.25-1997.05.30.
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
Depositing User: MTMT SWORD
Date Deposited: 23 May 2013 10:05
Last Modified: 23 May 2013 10:05
URI: http://real.mtak.hu/id/eprint/5242

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