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In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat

Bakó, Ambrus and Gardonyi, M. and Tamás, László (2007) In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat. In: Wheat production in stressed environments. Developments in plant breeding . Springer, Dordrecht, pp. 685-691. ISBN 978-1-4020-5496-9

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Abstract

Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native wheat friabilin bound to starch granules prepared from different (soft, hard and durum) wheat cultivars. Starch granules also bound specifically several wheat endosperm proteins other than friabilin.

Item Type: Book Section
Subjects: Q Science / természettudomány > QD Chemistry / kémia
S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
Depositing User: MTMT SWORD
Date Deposited: 23 May 2013 12:07
Last Modified: 23 May 2013 12:07
URI: http://real.mtak.hu/id/eprint/5250

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