Husti, István (2006) The main elements of sustainable food chain management. Cereal Research Communications, 34 (1). pp. 793-796. ISSN 0133-3720
|
Text
crc.34.2006.1.197.pdf Restricted to Repository staff only until 31 March 2026. Download (3MB) |
Official URL: https://doi.org/10.1556/CRC.34.2006.1.197
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Barbara Payer |
| Date Deposited: | 02 Dec 2017 09:53 |
| Last Modified: | 02 Dec 2017 09:53 |
| URI: | http://real.mtak.hu/id/eprint/59300 |
Actions (login required)
![]() |
Edit Item |




