Tryptophan content of some food raw materials

Elek, Ágnes and Borbely, Mária and Győri, Zoltán (2007) Tryptophan content of some food raw materials. Cereal Research Communications, 35 (2). pp. 373-376. ISSN 0133-3720

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Barbara Payer
Date Deposited: 17 Nov 2017 09:17
Last Modified: 17 Nov 2017 09:17

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