Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Ivanova, Violeta and Stefova, Marina and Vojnoski, Borimir and Dörnyei, Ágnes and Márk, László and Kilár, Ferenc (2011) Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening. FOOD RESEARCH INTERNATIONAL, 44 (9). pp. 2851-2860. ISSN 0963-9969

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Official URL: https://doi.org/10.1016/j.foodres.2011.06.046

Item Type:	Article
Uncontrolled Keywords:	Chardonnay; Smederevka; Merlot; Vranec; Spectrophotometry; HPLC-DAD-MS and MS/MS; RIPENING; GRAPES; Flavan-3-ols; Anthocycanins; polyphenols
Subjects:	S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	27 Sep 2017 14:16
Last Modified:	27 Sep 2017 14:16
URI:	http://real.mtak.hu/id/eprint/64054

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