Kotormán, Márta and Kasi, P. B. and Halasz, L. and Borics, Attila (2017) Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines. PROTEIN AND PEPTIDE LETTERS, 24 (5). pp. 466-470. ISSN 0929-8665
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Official URL: https://doi.org/10.2174/0929866524666170214125847
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 02 Oct 2017 09:18 |
| Last Modified: | 02 Oct 2018 23:15 |
| URI: | http://real.mtak.hu/id/eprint/64833 |
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