Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Bencsik, Ottó and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2018) Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment. LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438
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Official URL: https://doi.org/10.1016/j.lwt.2017.11.025
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 07 Dec 2017 18:02 |
| Last Modified: | 18 Sep 2018 10:04 |
| URI: | http://real.mtak.hu/id/eprint/70766 |
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