Ozukum, M. and Kumar, S. and Kaur, K. and Singh, A. (2022) Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice. Acta Alimentaria, 51 (4). pp. 534-541. ISSN 0139-3006
|
Text
article-p534.pdf Download (737kB) | Preview |
Official URL: http://doi.org/10.1556/066.2022.00142
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 13:11 |
| Last Modified: | 16 Dec 2024 00:15 |
| URI: | https://real.mtak.hu/id/eprint/156440 |
Actions (login required)
 |
Edit Item |
