On the origin and fluid content of some rare crustal xenoliths and their bearing on the structure and evolution of the crust beneath the Bakony–Balaton Highland Volcanic Field (W-Hungary)

Török, Kálmán (2012) On the origin and fluid content of some rare crustal xenoliths and their bearing on the structure and evolution of the crust beneath the Bakony–Balaton Highland Volcanic Field (W-Hungary). International Journal of Earth Sciences, 101 (6). pp. 1581-1597. ISSN 1437-3254

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Abstract

Rarely occurring clinopyroxene-plagioclase bearing, felsic granulite and skarn xenoliths were studied from the mantle and crustal xenolith-bearing alkaline basaltic and pyroclastic localities of the Bakony–Balaton Highland Volcanic Field (W-Hungary). Geobarometry and geothermometry of the xenoliths made it possible to categorise them in three groups according to their depth of formation. The first group formed in the lower crust together with mafic and metasedimentary granulites. The second group represents magmatic intrusions of the middle crust, and the third one comprises contact metamorphic rocks of relatively shallow origin. The calculated pressure difference from the core and rim compositions of plagioclase and clinopyroxene as well as garnet breakdown reactions in some xenoliths show evidence for pressure decrease due to crustal thinning both in lower crustal and middle crustal xenoliths during formation of the Pannonian Basin. Fluid inclusion studies reveal the dominance of the CO2-rich fluids in the whole crustal section in contrast with fluids found in mafic garnet-bearing xenoliths. Crustal stratigraphy was constructed for the periods prior to the extension and after the extension on the basis of geobarometry and geophysical data. On the basis of mineral stabilities and geothermo-barometry, we estimated that the pre-extensional thickness of the lower and upper crust may have been 27–34 and 26–28 km, respectively. Comparison of pre-extensional and present-day thickness of the lower and upper crust indicate that thinning affected both the lower and the upper portion of the crust but on a different scale. The calculated thinning factors are between 2.25 and 3.4 for the lower crust and 1.3–1.56 for the upper crust.

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