Items where Author is "Đorđević, Đ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.


Đorđević, Đ. and Buchtová, H. (2017) Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers. Acta Alimentaria, 46 (1). pp. 76-83. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Freshness indicators of defrosted fillets of Lepidocybium flavobrunneum in vacuum skin packaging/VSP packaging during cold storage. Acta Alimentaria, 45 (3). pp. 338-346. ISSN 0139-3006

Đorđević, Đ. and Buchtová, H. (2016) Variability of selected physicochemical characteristics of defrosted whiteleg shrimps (Litopenaeus vannamei) after culinary processing. Acta Alimentaria, 45 (4). pp. 525-531. ISSN 0139-3006

This list was generated on Sun Oct 20 11:02:53 2019 CEST.