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Items where Author is "Ammar, A."

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Article

Ezzat, A. and Ammar, A. and Szabó, Z. and Holb, Imre (2017) Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit. HORTICULTURAL SCIENCE, 44 (2). pp. 73-81. ISSN 0862-867X

This list was generated on Wed Nov 21 09:09:30 2018 CET.