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Items where Author is "Andryei, B."
Group by: Item Type | No Grouping Number of items: 1. Ráth, Sz. and Égei, M. and Horváth, K. and Andryei, B. and Daood, H. G. (2020) Effect of Different Ecological Conditions on Content of Phytonutrients in Industrial Tomatoes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 225-234. ISSN 0139-3006 (print); 1588-2535 (online) |
