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Items where Author is "Balazs, G."
Group by: Item Type | No Grouping Number of items: 1. Rakszegi, Marianna and Balazs, G. and Bekes, F. and Harasztos, A. and Kovács, Annamária and Láng, László and Bedő, Zoltán (2014) Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components. CEREAL RESEARCH COMMUNICATIONS, 42 (4). pp. 629-639. ISSN 0133-3720 |
