Items where Author is "Balla, Cs."

Article

Fogarassy, E. and Bekassy-Molnar, E. and Balla, Cs. and Vatai, Gy. (2015) Concentration of apricot juice using complex membrane technology. Acta Alimentaria, 44 (1). pp. 39-50. ISSN 0139-3006

Hitka, G. and Zsom, T. and Nguyen, L. and Balla, Cs. (2014) Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears. Acta Alimentaria, 43 (Supple). pp. 73-77. ISSN 0139-3006

Farkas, V. and Dalmadi, I. and Balla, Cs. (2014) Effect of high hydrostatic pressure treatments on volatiles of berry purées. Acta Alimentaria, 43 (Supple). pp. 51-57. ISSN 0139-3006

Darnay, L. and Dankovics, A. and Molnár, B. and Friedrich, L. and Kenesei, Gy. and Balla, Cs. (2014) Producion of low salt frankfurter with microbial transglutaminase. Acta Alimentaria, 43 (Supple). pp. 45-50. ISSN 0139-3006

Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006

Nagy, D. and Krassóy, M. and Zeke, I. and Pásztor-Huszár, K. and Balla, Cs. (2013) Effects of different freezing methods on some properties of a pasta filata cheese. Acta Alimentaria, 42 (Supple). pp. 45-52. ISSN 0139-3006

Felfoldi, J. and Baranyai, L. and Firtha, F. and Friedrich, L. and Balla, Cs. (2013) Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples. Progress in Agricultural Engineering Sciences, 9 (1). pp. 27-53. ISSN 1786-335X

Friedrich, L. and Tuboly, E. and Pásztor-Huszár, K. and Balla, Cs. and Vén, Cs. (2012) Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique. Acta Alimentaria, 41 (2). pp. 152-160. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Comparison of biocontrol activity of Kluyveromyces lactiswith other yeast strains against Penicillium expansum. Acta Alimentaria, 34 (1). pp. 71-80. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum. Acta Alimentaria, 34 (2). pp. 153-160. ISSN 0139-3006