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Items where Author is "Behrens, J.H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBehrens, J.H. and Roig, S.M. and Da Silva, M.A.A.P. (2004) Fermentation of soymilk by commercial lactic cultures: Development of a product with market potential. Acta Alimentaria, 33 (2). pp. 101-109. ISSN 0139-3006 |
