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Items where Author is "Belák, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleBaráti-Deák, B. and Belák, Á. and Mohácsi-Farkas, Cs. (2021) Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 219-227. ISSN 0139-3006 (print); 1588-2535 (online) Baráti-Deák, B. and Mohácsi-Farkas, Cs. and Belák, Á. (2020) Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 415-423. ISSN 0139-3006 (print); 1588-2535 (online) Füstös, Z. and Belák, Á. and Maráz, A. (2017) Colonization ability of Escherichia coli and Listeria monocytogenes in the endosphere of sweet pepper (Capsicum annuum var. grossum). Acta Alimentaria, 46 (4). pp. 481-491. ISSN 0139-3006 Belák, Á. and Héher, B. and Füstös, Z. and Kovács, M. and Maráz, A. (2014) Endophytic bacteria from Capsicum annuum var. grossum cultivars and their inhibitory effects on Listeria monocytogenes. Acta Alimentaria, 43 (Supple). pp. 9-20. ISSN 0139-3006 Belák, Á. and Kovács, M. and Hermann, Zs. and Holczman, Á. and Márta, D. and Stojakovič, S. and Bajcsi, N. and Maráz, A. (2011) Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. ACTA ALIMENTARIA, 40 (Supl 1). pp. 3-22. ISSN 0139-3006 |
