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Items where Author is "Bernhardt, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBernhardt, B. and Szabó, K. and Bernáth, J. (2015) Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum. Acta Alimentaria, 44 (1). pp. 111-118. ISSN 0139-3006 Szedljak, I. and Szántai-Kőhegyi, K. and Tóth, M. and Bernhardt, B. (2014) Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments. Acta Alimentaria, 43 (Supple). pp. 156-163. ISSN 0139-3006 |
