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Items where Author is "Bogárdi-Tóth, Kitti Irén"

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Bogárdi-Tóth, Kitti Irén and Patonay, Katalin and Szabó-Hudák, Orsolya (2020) Following changes of total polyphenol content of Furmint samples during fermentation. Acta Carolus Robertus = Az Eszterházy Károly Egyetem Gyöngyösi Károly Róbert Campusának tudományos közleményei, ksz. pp. 11-24. ISSN 2062-8269 (nyomtatott) ; 2498-9312 (online)

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