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Items where Author is "Caro, A."

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Article

Caro, A. and Cacciotto, A. and Fenu, P. and Piga, A. (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Alimentaria, 39 (2). pp. 192-210. ISSN 0139-3006

This list was generated on Thu Mar 28 13:41:57 2024 CET.