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Items where Author is "Castillo A., L.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleCastillo A., L.A. and Mészáros, L. and Kiss, F. (2005) Effect of trisodium phosphate on the microbial contamination of chicken meat. Acta Alimentaria, 34 (1). pp. 5-11. ISSN 0139-3006 Castillo A., L.A. and Mészáros, L. and Kiss, I.F. (2004) Effect of high hydrostatic pressure and nisin on micro-organisms in minced meats. Acta Alimentaria, 33 (2). pp. 183-190. ISSN 0139-3006 |
