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Items where Author is "Csóka, Mariann"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleVégh, Rita and Csóka, Mariann and Stefanovitsné Bányai, Éva and Juhász, Réka and Sipos, László (2023) Biscuits enriched with monofloral bee pollens : nutritional properties, techno-functional parameters, sensory profile, and consumer preference. FOODS, 12 (1). No-18. ISSN 2304-8158 Végh, Rita and Csóka, Mariann and Mednyánszky, Zsuzsanna and Sipos, László (2023) Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment. CHEMOSPHERE, 339. No-139571. ISSN 0045-6535 Végh, Rita and Csóka, Mariann and Sörös, Csilla and Sipos, László (2021) Food safety hazards of bee pollen – A review. Trends in Food Science & Technology, 114. pp. 490-509. ISSN 0924-2244 |
